Need Advice PLEASE! Just put Giada De Laurentiis's Honey Ricotta Cheesecake in...

G

gayr

Well-known member
the oven and realized I goofed. After reading the recipe again it states to cool the crust completely.

Well, I did not for some reason see that and I let the crust cool for approximately 10 minutes. Proceeded with the filling and poured the filling in the pan.

My question, will the crust be soggy, which is not what I want as I am entertaining for 7 on Saturday do you think this will be o.k. or shall I start over again tomorrow which is not a problem for me.

Just not my day today!

Thanks, Gay

 
Never mind, I think it will be just fine. Will know for sure tomorrow a.m. Thanks anyway.

 
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