need ideas for vegetarian, make-ahead hors d'oeuvres

Welcome, dainars! At the top of the page you'll see "T&T Hall of Fame" Click on it, and scroll

to the "Appetizers" list. You'll find lots of vegetarian recipes included there. Other ideas:

Hummus
Vegetable antipasti including caponata, marinated mushrooms and artichokes, and roasted red bell peppers.
Raw vegetables with aioli or rouille sauce
Tapenade and toast
Pinky's Pink Peppercorn Feta (In that appetizer section. Not do-ahead, but it only takes 30 seconds.)

I'd be happy to link you to recipes for any of the above. Good luck!

 
How 'bout hummus and veggies or hollowed out sm. potatoes piped with boursin cheese or...

this is one made for friends and despite the strange ingredients, it's actually very yummy. It's from epicurious.com

RADISH CANAPES LEEDS
Can be prepared in 45 minutes or less.

12 large radishes (about 3/4 pound)
an 8-ounce package cream cheese, softened
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives
1 tablespoon fresh lemon juice
coarse salt to taste
8 slices pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together
cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish
mixture may be made 1 day ahead and chilled, covered.
Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a
few slices decoratively on each canapé. Sprinkle canapés with salt to taste.

Makes about 32 hors d'oeuvres.
Gourmet
April 1997
Sugar & Spice; Sari Schlussel Leeds

 
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