Need to take dessert... must be finger-friendly (no forks) and not cookies/bars.... ideas??

[cheezz]

[No message]

 

[luisa_calif]

Tartlettes, cheesecakes on a stick?

 

[cheezz]

Ok, I'm intrigued by cheesecake on a stick.... have you made them?? Recipe?!

 

[luisa_calif]

No, but I think Bakerella does them.

On a sucker stick, dipped in chocolate.

 

[cheezz]

{{{moan}}}.... will go check - thanks!

 

[patbastrop]

Didn't Marilyn make cake balls last year? :>}

Is this request some sort of evil test? Like you have a sword, matches and a fishing pole and you must slay the dragon?

 

[joe]

Cheezz, how can it be BOTH finger-friendly and not cookies and bars.? All I can think of

are truffles.

 

[luisa_calif]

Or this

http://happylovestrawberry.blogspot.com/2008/04/db-2-revolution-on-stick.html

 

[luisa_calif]

or Google "cheesecake on a stick recipe" Lot there...

 

[patbastrop]

Custard in cones? cake in an ice cream cone? Key lime pie-cone?

 

[luisa_calif]

Cheesecake Pops by Bakerella

http://www.bakerella.com/cheesecake-pops/

 

[luisa_calif]

Or cheesecakes baked in sugar cones!

Bake the filling in the cones (remember not to fill all the way) Bake some of the filling in a deeper pan, then use a small disher to scoop out some more cheesecake to "dome" on top. Chill,to firm up so when you turn upside down to dip the whole thing in melted chocolate it won't fall off. And NO, never done this!

 

[lisainla]

Truffles are good - or how about fudge, caramels, peppermint bark?

 

[cheezz]

You're all amazing!! Lots of good ideas here... wish I had more time to do them all - thanks!

 

[cheezz]

BTW, did you all see the mini pies on a stick at Bakerella?! SO CUTE!

http://www.bakerella.com/easy-as-pie/

 

[meryl]

Mini cupcakes, mini tarts in mini puff pastry shells/can fill with chocolate mousse, lemon curd,etc

 

[meryl]

Here's one to check out: Chocolate Mousse Tarts (mini)

CHOCOLATE MOUSSE TARTS

Ingredients

1 pkg. (9.5 ounces) Pepperidge Farm® Mini Puff Pastry Shells
3/4 cup heavy cream
2 tbsp. confectioners' sugar
1/2 tsp. vanilla extract
2 sq (1 ounce each) semi-sweet chocolate, melted
1 sq (1 ounce) bittersweet chocolate, grated

Directions

Bake, cool and remove "top" of the shells according to the package directions.

Beat the cream with the sugar and vanilla in a medium bowl using an electric mixer at high speed until stiff peaks form. Fold in the melted chocolate until the ingredients are mixed.

Spoon the chocolate mixture into a resealable plastic bag. Snip off 1 corner of the bag. Pipe approximately 2 teaspoons of the chocolate mixture into each shell. Sprinkle with the grated chocolate. Serve immediately.

From Pepperidge Farm

 

[meryl]

Photo at:

http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeID=50154

http://www.pepperidgefarm.com/Images/recipe_50154.jpg

 

[lisainla]

Cream puffs