marsha-tbay
Well-known member
Paleo Chocolate Truffles Recipe
http://ancestralchef.com/paleo-chocolate-truffles-
recipe/
Total Time: 2 hours, 30 minutes
Ingredients
3.5oz 85% dark chocolate
1 tablespoon coconut oil
1/4 cup coconut milk (skim from the top of a can of coconut milk)
1 tablespoon vanilla extract ; coatings: 100% chocolate powder (cacao), unsweetened shredded coconut, or chopped nuts
Instructions
1. Place the chocolate in a microwave-proof bowl and melt using 30 second
cycles.
2. Melt the coconut oil in the microwave separately and add to the melted
chocolate. Stir together.
3. While the mixture is still warm, quickly add in the coconut milk (try to use
milk that's at room temperature) and the alcohol or vanilla extract. Mix well.
4. Place in freezer for 2 hours.
5. After removing from the freezer, let it thaw for 5-10 minutes so that the
chocolate is soft enough to scoop out with a spoon.
6. Using a melon scoop or just using a spoon, scoop out small chunks of
chocolate and form it into balls in your hands.
7. Add the coating of your choice by rolling the chocolate ball through the
coating.
Marsha's note: I would not use a microwave, I would melt on the stove.
http://ancestralchef.com/paleo-chocolate-truffles-
recipe/
Total Time: 2 hours, 30 minutes
Ingredients
3.5oz 85% dark chocolate
1 tablespoon coconut oil
1/4 cup coconut milk (skim from the top of a can of coconut milk)
1 tablespoon vanilla extract ; coatings: 100% chocolate powder (cacao), unsweetened shredded coconut, or chopped nuts
Instructions
1. Place the chocolate in a microwave-proof bowl and melt using 30 second
cycles.
2. Melt the coconut oil in the microwave separately and add to the melted
chocolate. Stir together.
3. While the mixture is still warm, quickly add in the coconut milk (try to use
milk that's at room temperature) and the alcohol or vanilla extract. Mix well.
4. Place in freezer for 2 hours.
5. After removing from the freezer, let it thaw for 5-10 minutes so that the
chocolate is soft enough to scoop out with a spoon.
6. Using a melon scoop or just using a spoon, scoop out small chunks of
chocolate and form it into balls in your hands.
7. Add the coating of your choice by rolling the chocolate ball through the
coating.
Marsha's note: I would not use a microwave, I would melt on the stove.