ron_in_worcester
Active member
Perfect Prime Rib
1 Tbsp. all-purpose flour
1 Tbsp. seasonings (salt, pepper, garlic powder, onion salt...blended to total 1 Tbsp.)
1 (4 to 12-lb.) prime rib roast
Mix seasonings together and blend with flour. Rub mixture into roast. Preheat oven to 400º F. Put roast in preheated oven for one hour. Shut off the oven, but leave the door closed. About an hour before you're ready to eat, turn the oven back on at 325º F. and cook for 45 minutes. The prime rib comes out at a perfect medium rare. Note: if you like the meat more well done, give it an extra five or ten minutes, or use a meat thermometer to be exact.
High altitude note: original oven temperature should be 375º F. Second roasting oven temperature should be 300º F.
1 Tbsp. all-purpose flour
1 Tbsp. seasonings (salt, pepper, garlic powder, onion salt...blended to total 1 Tbsp.)
1 (4 to 12-lb.) prime rib roast
Mix seasonings together and blend with flour. Rub mixture into roast. Preheat oven to 400º F. Put roast in preheated oven for one hour. Shut off the oven, but leave the door closed. About an hour before you're ready to eat, turn the oven back on at 325º F. and cook for 45 minutes. The prime rib comes out at a perfect medium rare. Note: if you like the meat more well done, give it an extra five or ten minutes, or use a meat thermometer to be exact.
High altitude note: original oven temperature should be 375º F. Second roasting oven temperature should be 300º F.