Poll: What spices are in your spice drawer/cabinet right now?

D

dawnnys

Well-known member
Or I should add - that you use on a regular basis (lots of them in there I have to dusk off)!

Curry Powder

Onion Powder

Buck's Seasoning

Chicken and Beef Boullion

Lemon Pepper

Paprika

Red Pepper Flakes

Basil

Oregano

Tarragon

Garlic Powder

Celery Seed

Cumin

Star Anise

Dill Seed

 
don't have the Buck's seasoning, but I have all you do plus....

Beau Monde
Brisket Rub
cardomom
cinnamon (whole & ground)
chinese five spice
Hungarian paprika
peppercorns
coriander
garam masala
chili powder

oh yeah, forgot I had the "usual",
allspice
nutmeg
ginger
garlic salt
garlic powder
mustard
saffron
cumin seed

do poppyseed and sea salt count?

 
Thyme, bay leaves, cinnamon sticks, rosemary, parsley, tumeric, ginger.

Plus those that cheezz has. What is Buck seasoning?

 
I'm amazed at how much I have in that cabinet!

It was good to go through everything and see what I need (thanks, Dawn!) Here's my list:

Herbs:

Basil
Bay leaves
Bell's Seasoning (for stuffing at Thanksgiving)
Dill (seldom use)
Herbes de Provence
Garlic powder
Italian seasoning
Juniper berries (seldom use)
Marjoram
Mustard (Colman's)
Oregano
Pepper, ground
Peppercorns, black
Peppercorns, gourmet
Quebec spice (a steak rub)
Red chili flakes
Red chili powder
Rosemary
Saffron (seldom use)
Sage (seldom use)
Sage, ground (seldom use)
Sambhar curry powder
Savory (seldom use)
Tarragon
Thyme, French
Thyme, ground
Tumeric

Spices:

Allspice, Jamaica
Anise seed
Chinese five spice powder
Cinnamon, stick
Cinnamon, Saigon ground
Cloves, ground
Cloves, whole
Ginger, ground
Ginger, whole bits (these are fabulous!)
Mace
Nutmeg, ground
Nutmeg, whole
Orange peel

 
my herbs and spices

greek oregano
mexican oregano
thyme
juniper berries
holy basil
marjoram
chervil
basil
tarragon
rosemary
fenugreek
star anise
cinnamon sticks
ground cinnamon
ground sumac
ground cumin
ground cardamom
whole allspice
ground ginger
whole galangal
anise seed
allepo pepper
ground habanero
ground coriander
ancho powder
ground nutmeg
lemon grass
toasted sesame seed
sweet paprika
hot paprika
savory
dried orange peel
sage
cayenne
bay leaves
saffron
cilantro
crushed lemon
whole fennel seed
ground fennel seed
dill seed
caraway
coriander seed
celery seed
dill weed
turmeric
ground annato seed
mahlab
madras curry powder
ground mustard
whole nutmeg
5-spice powder
ground cloves
whole cloves
herbes de provence
garam masala
ground file
white peppercorns
malabar black peppercorns
pepper rose
vanilla beans
szechuan peppercorns
crushed red pepper
3 or 4 roasted and ground chiles.
various herb and spice rubs

 
Here are the ones I use the most often: garlic powder, onion powder, chili powder, cumin, basil,

smoked paprika, fines herbes, herbes de provence, lemon pepper, black peppercorns, Italian seasoning, ground cinnamon, red pepper flakes, cayenne pepper, curry powder, ginger.

 
good for cabbage. also any meat...

holy basil is sorta like thai basil. more pungent than sweet basil. i had a coupla plants of it growing on the deck so i dried some to save.

 
I ran out of space on my paper...

so this is just a partial list-
curry powders: madras, maharajah & Penzey's hot curry
garam masala
paprika: sweet, hot and smoked
Old Bay Seasoning
Montreal chicken seasoning
dry mustard
chile powders: ancho, chipotle, chimayo, cayenne
red pepper flakes
oregano: mexican & turkish
basil
marjaram
tarragon
thyme
herbes de Provence
saffron
fennel seed
turmeric
cardamom
coriander
cumin
raclette seasoning
ginger
cinnamon
cloves
allspice
nutmeg
juniper berries
peppercorns: malabar, tellicherry, white
grains of paradise
szechwan peppercorns
sesame seed
dill seed poppy seed
mustard seed: brown & black
celery seed
nigella seed (charnushka)

Many of the spices I have both whole and ground.
I also have a collection of whole dried chile peppers.

Any volunteers to catalog and organize this for me???

 
Hmmm... I wondered... I could just see the priest out on your deck sprinkling water smileys/smile.gif

 
Dan & Buck's Jalapeno Steak Butter, Curry, Garam masala, cumin, cloves, cinnamon, cardamom, paprika,

celery seed
chervil
nutmeg
dill
oregano
basil
fennel
ginger
sesame seed
poultry seasoning
chili powder
greek seasoning
bay leaves
old bay seasoning
bombay veggie blend
chili peppers
parsley
poppy seed
sage
lemon pepper
allspice
cayenne
coriander
thyme
taco seasoning
turmeric
pumpkin pie spice
prudhomme'e blackened redfish magic
fine herbes
alessi dipping spice
jamaican jerk seasoning
chipotle chili pepper
key lime pepper

 
for fenugreek, click my link. as for galangal...

it's a relative of ginger with a less refined flavor. it's used a lot in thai cuisine.

 
I have all the mentioned plus more. Never heard of Dan & Buck's jalepeno Steak Butter!

I have a well-stocked pantry and spice/herb cabinet plus an herb garden in back. I actually get lost trying to find what I want, even though it is in alphabetical order. I order from Penzeys Spice and they always send me free samples. I have tiny jars of things I don't know what to do with. A project this winter is to look up recipes using them.

 
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