Pork tenderloin marinade

denice

Well-known member
This recipe is from my friend Julie in MA that we have been eating for years.

4 jalapenos, minced

1/2 cup dijon mustard

1 Tbsp chicken bullion

1/4 cup white vinegar

3 cloves garlic, minced

3 Tbsp mustard seed

1 Tbsp crushed red pepper

2 Tbsp orange peel

1 cup vege oil

marinate pork for 6-12 hours (or however much time you have! be sure not to leave out the mustard seed and the orange peel.

Cook the tenderloin right in the marinade!

 
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