Provencal garlic grater from JudyinMA! :) My quest is done!

erininny

Well-known member
I've been bursting to tell you all for weeks how awesome these are, and now I can. smileys/smile.gif JudyinMA has started to make wonderful Provencal-style garlic graters, and I was lucky enough to test some of the first few out of the kiln!

One of mine looks like this! Stoneware Garlic Grater in Robin's Egg and Straw (sold out, but gorgeous design; let's persuade her to make more)

Here's one that's available (as of this evening, still, I think):

Stoneware Garlic Grater in Blue Shino and Brown (not yet sold out)

These are a terrific way to grate garlic (just by rubbing it against the bottom of the dish, which has a pressed, nubby grating center that doesn't mangle your fingers) to then use for vinaigrette. Or chicken. Or anything. Best of all, the grater looks lovely (mine is glazed in shades of green), and you can just drizzle oil in it and set it out with focaccia. (I also started using mine for snacks.)

The texture you get with these is great--it makes garlic perfect for slathering on chicken and bread. (Am I the only one whose garlic, when sliced, falls off stuff?)

Anyway, these are beautiful pieces that are wonderfully functional; they're now available from Judy's Etsy shop, and here's hoping Judy will accept orders for the holidays... smileys/smile.gif

http://www.etsy.com/shop/JNpottery

 
How cut is that! I love it and what a great idea to put the olive oil in on top of the

garlic and serve it right in the grater dish! I have never heard of this before, where have I been? Thanks for sharing with us Erin and how clever Judy!

 
I want to give these as gifts. I am going to put in small baskets

along with a couple heads of garlic and this recipe for the herb mixture. I haven't made this yet, but if it is anything like what I had at Carraba's, it is delicious. I will have them grate the garlic fresh and then add the herb mixture and olive oil. I am going to keep one for myself too. Thanks for posting this Erin, I just love these.


* Exported from MasterCook *

Carraba's Italian Dip Mix

Recipe By :Jillelaine
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Condiments

Amount Measure Ingredient -- Preparation Method

1 T. crushed red pepper
1 T. black pepper
1 T. dried oregano
1 T. dried rosemary
1 T. dried basil
1 T. dried parsley
1 T. garlic powder
1 T. garlic-minced
1 tsp. salt

Grind together and put 1 tablespoon of mixture on plate. Pour extra virgin olive oil over and mix together with mixture. Dip warm french bread in the mixture.

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