Add some festive flavor and color to your typical, holiday cookie platter. Plain sugar cookies are lovely, but these moist, spicy cookies will surely win over your family and friends this season. For more holiday recipes check out our website, www.chsugar.com/
PUMPKIN DROP COOKIES
Cooking Time:
Bake 12 to 15 Minutes
Ingredients:
2 cups
C&H Pure Cane Dark Brown Sugar, packed
1 can
pumpkin, canned 16 oz or 2 cups cooked pumpkin
1 cup
oil , vegetable
2 tsp.
Vanilla
4 cups
flour, all-purpose
2 tsp.
powder, baking
2 tsp.
soda, baking
1 tsp.
Salt
1 tsp.
cinnamon, ground
1 tsp.
nutmeg, ground
1/2 tsp.
Ginger
2 cups
Raisins
1 cup
nuts, chopped
Instructions:
Preheat oven to 350°° F. Grease cookie sheet. With electric mixer, beat sugar, pumpkin, oil and vanilla in large bowl until blended. Combine flour, baking powder, soda, salt and spices; stir into sugar mixture. Stir in raisins and nuts. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Bake 12 to 15 minutes until set. Remove to a rack to cool.
http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Pu1227200642650
PUMPKIN DROP COOKIES
Cooking Time:
Bake 12 to 15 Minutes
Ingredients:
2 cups
C&H Pure Cane Dark Brown Sugar, packed
1 can
pumpkin, canned 16 oz or 2 cups cooked pumpkin
1 cup
oil , vegetable
2 tsp.
Vanilla
4 cups
flour, all-purpose
2 tsp.
powder, baking
2 tsp.
soda, baking
1 tsp.
Salt
1 tsp.
cinnamon, ground
1 tsp.
nutmeg, ground
1/2 tsp.
Ginger
2 cups
Raisins
1 cup
nuts, chopped
Instructions:
Preheat oven to 350°° F. Grease cookie sheet. With electric mixer, beat sugar, pumpkin, oil and vanilla in large bowl until blended. Combine flour, baking powder, soda, salt and spices; stir into sugar mixture. Stir in raisins and nuts. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Bake 12 to 15 minutes until set. Remove to a rack to cool.
http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Pu1227200642650