I cannot find dried savory leaves to make this recipe for Christmas gifts. Would it still be good to leave it out? I looked around on line a bit about Chimichurri and no where else that I looked did any recipe include savory. Is this a mix of herbs? Anyway, please have a look and let me know what you think. Thanks so much in advance.
http://www.epicurious.com/recipes/food/views/240753
http://www.epicurious.com/recipes/food/views/240753
http://www.epicurious.com/recipes/food/views/240753
http://www.epicurious.com/recipes/food/views/240753