addition?
D dawnnys Well-known member Dec 1, 2009 #3 Not specifically that pound cake, but I've done it before by plumping the dried fruit in a little boiling water for 15 minutes or so, then squeezing them dry before adding to flour/batter.
Not specifically that pound cake, but I've done it before by plumping the dried fruit in a little boiling water for 15 minutes or so, then squeezing them dry before adding to flour/batter.
G gayr Well-known member Dec 1, 2009 #4 Thanks, DawnNYS, I am looking to kick up the cake for the holidays.
S shaun-in-to Well-known member Dec 1, 2009 #5 Yes--dried citron and candied orange peel, judiciously.
