Re: Pumpkin Ribbon Bread with some cardamom........

[barbara-in-va]

As many of you know this bread is really good.

Over the weekend I gathered up all the pumpkins around the house to get them cooked up. I can't believe how many pumpkins I bought. There will be enough puree to fill a freezer once I get them all roasted. Anyway, I made a double recipe last night with some fresh puree and filled 2 9x5 loaves. I made a couple of little changes. I used 2C total of sugar and that was plenty. And then with all the conversation of cardamom I used 1/2t cloves and 1/2t cardamom. For the ribbon I used 12oz of cream cheese because that's how much I had in the fridge. I think it turned out really good!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=28681

 

[deb-in-mi]

Sounds delish, Barbara

So who are the lucky recipients - coworkes? Hubby? Neighbors?

 

[maycee]

Me?

 

[deb-in-mi]

In that case - Me too!

 

[barbara-in-va]

Deb and Michael, LOL! I would love to share with you all, but one loaf was

totalled here at work and the other is for DH for breakfast this week So sorry, but as you know, I do have just a few more pumpkins to turn into something tasty.......

 

[steve2-in-la]

I did this at Thanksgiving using toasted hazelnuts in the pumpkin bread. Good combo.

 

[angak]

so, you're admitting that you have more pumpkin?! no excuse now to bake another for sharing.