Anise Biscotti
Recipe By :Greg Morago
1 cup whole almonds -- toasted
1 1/3 cup flour
1 Tb baking powder
1/2 teaspoon salt
1 stick butter -- plus
4 tablespoons butter
1 cup sugar
4 eggs
2 oz grappa
1 Tb anise seed
3/4 tablespoon anise extract
Preheat oven to 350 degrees. Combine almonds, flour, baking powder and salt in a large bowl. In a separate bowl, cream butter, sugar and eggs together. Add grappa, anise seeds and extract. Add to dry ingredients. Mix thoroughly.
Shape dough into 3 2-inch diameter cylinders and place on a greased cookie sheet. Bake in oven for about 30 minutes or until rolls are a little hard. Cool for 30 minutes and slice crosswise into ¼-inch thickness and toast lightly in oven, about 20 minutes.
Recipe By :Greg Morago
1 cup whole almonds -- toasted
1 1/3 cup flour
1 Tb baking powder
1/2 teaspoon salt
1 stick butter -- plus
4 tablespoons butter
1 cup sugar
4 eggs
2 oz grappa
1 Tb anise seed
3/4 tablespoon anise extract
Preheat oven to 350 degrees. Combine almonds, flour, baking powder and salt in a large bowl. In a separate bowl, cream butter, sugar and eggs together. Add grappa, anise seeds and extract. Add to dry ingredients. Mix thoroughly.
Shape dough into 3 2-inch diameter cylinders and place on a greased cookie sheet. Bake in oven for about 30 minutes or until rolls are a little hard. Cool for 30 minutes and slice crosswise into ¼-inch thickness and toast lightly in oven, about 20 minutes.