Mom's Poppycock

dawn_mo

Well-known member
2 quarts popcorn -- popped
2 cups mixed nuts
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1/2 cup light Karo syrup

Mix popped corn and nuts on a cookie sheet. Combine sugar, butter, and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally, 10-15 minutes, or until a light caramel color. Remove from heat. Stir in vanilla. Pour over popped corn and nuts, mix to coat well. Spread out to dry. Break apart and store in tightly covered container. Makes about 2 pounds.
 
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