marsha-tbay
Well-known member
will change my mind!
Pumpkin Bread Pudding
Serving Size: 6 pumpkin loafers.
Ingredients:
6 plain croissants, cubed and toasted
1 lb pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 cup brown sugar
2 eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
Pre-heat oven to 350° F.
Combine all ingredients, adding bread last.
Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes. Serve warm or chilled.
shared by punkinpie-veggroup
Pumpkin Bread Pudding
Serving Size: 6 pumpkin loafers.
Ingredients:
6 plain croissants, cubed and toasted
1 lb pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 cup brown sugar
2 eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
Pre-heat oven to 350° F.
Combine all ingredients, adding bread last.
Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes. Serve warm or chilled.
shared by punkinpie-veggroup