dawn_mo
Well-known member
* Exported from MasterCook *
PUMPKIN DIP WITH GINGERSNAPS
Recipe By : Richard in Cincy
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Appetizers
Amount Measure Ingredient -- Preparation Method
1 can pumpkin -- (30 ounce)4 cups confectioners sugar
2 8 oz. cream cheeses -- room temp
1 tsp vanilla
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
Combine in a mixer, place in serving bowl, chill. To serve, place bowl on platter and
surround with store-bought gingersnaps. Serve it with some store bought gingersnaps
and it is amazingly simple for something so good.
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* Exported from MasterCook *
GRAMMA'S GINGERSNAPS
Recipe By : Bonna Stark
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
1 cup brown sugar -- packed1 cup butter -- softened
1 egg
1 cup molasses
1 tablespoon vinegar
4 cups flour, all-purpose -- sifted
1/8 teaspoon cayenne pepper
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ginger -- ground
1/2 teaspoon cloves -- ground
1/2 teaspoon cinnamon -- ground
Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes. Makes 48 cookies.
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PUMPKIN DIP WITH GINGERSNAPS
Recipe By : Richard in Cincy
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Appetizers
Amount Measure Ingredient -- Preparation Method
1 can pumpkin -- (30 ounce)4 cups confectioners sugar
2 8 oz. cream cheeses -- room temp
1 tsp vanilla
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
Combine in a mixer, place in serving bowl, chill. To serve, place bowl on platter and
surround with store-bought gingersnaps. Serve it with some store bought gingersnaps
and it is amazingly simple for something so good.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
GRAMMA'S GINGERSNAPS
Recipe By : Bonna Stark
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
1 cup brown sugar -- packed1 cup butter -- softened
1 egg
1 cup molasses
1 tablespoon vinegar
4 cups flour, all-purpose -- sifted
1/8 teaspoon cayenne pepper
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ginger -- ground
1/2 teaspoon cloves -- ground
1/2 teaspoon cinnamon -- ground
Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes. Makes 48 cookies.
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