I've made this twice in the past two weeks, using 4 8-oz. good quality Tilapia fillets from my fishmonger. Serve over angel hair pasta. Easy and Delicioso!
http://www.epicurious.com/recipes/food/views/106470
http://www.epicurious.com/recipes/food/views/106470
http://www.epicurious.com/recipes/food/views/106470
http://www.epicurious.com/recipes/food/views/106470