shaun-in-to
Well-known member
Posted this above, but probably lost.
Celery with Anchovies
Pour a thin puddle of your best extra-virgin olive oil onto a rimmed soup plate or salad plate. Arrange 1 thinly sliced celery rib in a single layer in the oil. Garnish with freshly cracked black pepper, coarse sea salt, 2 anchovy fillets, nicoise olives, and celery leaves. Serves 1.
Celery with Blue Cheese
Cut 4 trimmed celery ribs crosswise into 1/2-inch pieces, transfer to a bowl, add 2 oz crumbled Maytag or other good blue cheese, 1 tbsp extra virgin olive oil, a little salt and pepper. Gently toss, and serve well chilled. Serves 2.
Apple and Celery Salad
Whisk together 2/3 cup mayo, 2 tbsp chopped fresh cilantro, 2 tbsp lemon juice, salt and pepper. Cut 5 celery ribs and 3 crisp red apples into 1-1/2-inch-long julienne strips (or, what the heck, just chop them). Toss everything together. Serves 6.
Celery with Anchovies
Pour a thin puddle of your best extra-virgin olive oil onto a rimmed soup plate or salad plate. Arrange 1 thinly sliced celery rib in a single layer in the oil. Garnish with freshly cracked black pepper, coarse sea salt, 2 anchovy fillets, nicoise olives, and celery leaves. Serves 1.
Celery with Blue Cheese
Cut 4 trimmed celery ribs crosswise into 1/2-inch pieces, transfer to a bowl, add 2 oz crumbled Maytag or other good blue cheese, 1 tbsp extra virgin olive oil, a little salt and pepper. Gently toss, and serve well chilled. Serves 2.
Apple and Celery Salad
Whisk together 2/3 cup mayo, 2 tbsp chopped fresh cilantro, 2 tbsp lemon juice, salt and pepper. Cut 5 celery ribs and 3 crisp red apples into 1-1/2-inch-long julienne strips (or, what the heck, just chop them). Toss everything together. Serves 6.
