barbara-in-va
Well-known member
pies and was definitely the favorite. It was gone in a flash. It took me a while to find the morello cherries but there they were at Trader Joes. And, since fresh cherry season is over I used frozen ones instead. The filling smelled so good when cooking up because of the cinnamon, nutmeg and anise. I highly recommend trying it!http://www.epicurious.com/recipes/food/views/238820