RECIPE: RECIPE: Bavarian Apple Tort- since it's apple and Okterbest time of year :)

RECIPE:

diannecerkvenik64

Well-known member
This is such a delicious recipe, this one is worth making.

BAVARIAN APPLE TORTE

Preheat oven 350º

>for BASE<

½ cup soft butter

1/3 cup granulated sugar

¼ teaspoon vanilla

1 cup all purpose flour (sifted)

¼ cup seedless raspberry jam

>for FILLING<

2 packages Cream Cheese at room temperature

½ cup granulated sugar

1 teaspoon vanilla

2 eggs

>for TOPPING<

¾ cup granulated sugar

1 teaspoon cinnamon

4 apples cored, peeled and sliced (apple slicer) (**fresh apples best**) OR can use 1 can of apples but rinsed in . a colander and put in paper towel to pat dry and place on plate * do not leave in paper towel.

1 cup sliced almonds

Preparation:

Step 1

BASE:

Cream the butter, sugar and vanilla. Add the sifted four and mix well. Press into the bottom of a 10” spring form pan/ OR 9” pie pan. Spread the crust with seedless raspberry jam.

Step 2

FILLING:

Beat the cream cheese, sugar and vanilla until smooth. Add the eggs, one at a time, beating well after each addition. Pour evenly over jam.

Step 3

TOPPING:

Combine sugar and cinnamon and toss with sliced apples. Place apple slices over the cream cheese layer in all the same direction- design in a spiral. PRESENTS WELL.

Sprinkle with almonds. Bake for 75 minutes or until golden.

CHILL 8 HOURS --- a must!

 
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