olga_d_ont
Well-known member
SHERRY PUMPKIN BREAD
1/2 cup oil
1 cup brown sugar
2 eggs
1 cup cooked, mashed pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup sherry
1 cup unbleached all purpose flour
1 cup stone ground whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chopped nuts
In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
Pour into 2 greased 9-inch loaf pans and bake in preheated 350 f. oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves
The Harrowsmith Country Life
1/2 cup oil
1 cup brown sugar
2 eggs
1 cup cooked, mashed pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup sherry
1 cup unbleached all purpose flour
1 cup stone ground whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chopped nuts
In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
Pour into 2 greased 9-inch loaf pans and bake in preheated 350 f. oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves
The Harrowsmith Country Life