Recipes from this menu sound really good! Here are some links...

[julie-r-wa]

http://www.epicurious.com/recipes/menu/views/turkish

 

[julie-r-wa]

Link: Flaky Feta Cheese Rolls (made with phyllo or Turkish yufka)

http://www.epicurious.com/recipes/food/views/238267

 

[julie-r-wa]

Link: Fresh Spinach with Garlic Yogurt Sauce

http://www.epicurious.com/recipes/food/views/238268

 

[julie-r-wa]

Link: Zucchini Patties with Feta

http://www.epicurious.com/recipes/food/views/238266

 

[julie-r-wa]

Link: Spicy Lamb with Charred Eggplant Puree and Pita

http://www.epicurious.com/recipes/food/views/238269

 

[marsha-tbay]

Thank you for sharing the links, Julie!

 

[julie-r-wa]

Sure thing - my pleasure! smileys/smile.gif

 

[cindy]

Hi Julie, I made this menu for my husband's birthday. It was in April Bon Appetit

I didn't make the salad or the apricots (he wanted something chocolate).
The biggest hit were the zucchini patties.

 

[julie-r-wa]

Zucchini patties it is, then! smileys/smile.gif Thanks! Those phyllo rolls look interesting, tho...

 

[cindy]

The phyllo rolls were good, too. Just be sure

to use only one sheet of phyllo dough. All of it was very good. Would I make it again? Hmmm, Yes, but not at the same time. Lots and lots of dirty bowls. The spinach is also very good, and pretty.

 

[julie-r-wa]

Thanks for the tip! I'll remember. smileys/smile.gif