Romaine Wrapped Halibut Filets: Pgs 303-304

monj

Well-known member
Well, the filets looked beautiful, but once cooked, were rather tasteless. The romaine went from vibrant green to overcooked pea green (aka MIL's green overcooked vegetables) LOL the butter/shallot spread melted into the cooking dish, pan juices tasted good, but overall, I would give it an OK.

 
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