rvb's Roasted Garlic Potatoes

dawnnys

Well-known member
Slice a few potatoes (about 1 baking potato

per 3 people at a brunch), thinly. Melt about 2 tbs butter per potato.

Add as much finely diced FRESH garlic as you dare (the restaurant where i had this was in Helsinki and they even put garlic in their beer (honest)). A medium clove per potato isn't outrageous. (The longer you SLOWLY saute the garlic, the sweeter (and less garlicy) it tastes.)

Saute slowly for about 10 minutes or more. Toss sliced potatoes in garlic butter. Roast in oven at 400 degrees for 20-30 minutes until tender.

Cool and garnish with chopped fresh dill.

P.S. Between the potatoes and the dill at this restaurant was a passle of smoked salmon. It didn't hurt.

P.P.S. Any other number of your favorite

herbs could be successfully added to the butter.

 
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