Searching for Italian bakers

[oli]

I am wondering if anyone has made the filling for Italian Rum cake and how has it held up?

I found this recipe but would like a T & T, so check it out for me.

Pasticciera Cream

3 T sugar

3 T ap flour

3 egg yolks

1/2 t vanilla

2 C whole milk

http://www.dianasdesserts.com//index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/4944/Recipe.cfm

http://recipeland.com/recipe/v/Italian-Rum-Cake-7549

 

[melissa-dallas]

Isn't there supposed to be some milk or cream in here?

 

[judy-mass]

Here's the link to the recipe...

It does call for milk.

I can't vouch for it, though.

http://www.dianasdesserts.com//index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/4944/Recipe.cfm

 

[oli]

Woops, I forgot about the milk