Slow Roasted Pork Loin with Plum Honey and Fresh Herbs
Recipe By: Caprial Pence
Serving Size: 6
Ingredients:
3 lbs. pork loin
Salt and black pepper
1 tablespoon extra virgin olive oil
1 1/2 cups plum honey or another honey of your choice
3 cloves garlic, minced
1/2 teaspoon minced rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Pinch chili flakes
Directions:
Pre-heat oven 275 degrees
Season the pork loin with salt and black pepper. Heat olive oil in a large oven proof sauté pan until smoking hot. Sear the pork well on both sides about 4 minutes. Place in the oven.
To prepare the honey, place the honey, garlic, chopped herbs, and chili flakes in a sauce pan and bring to a boil. Baste the pork about every 10 minutes until done. When the pork reaches an internal temperature of 140 degrees, about 50 minutes remove from the oven and allow to rest about 3 minutes slice and serve warm.
Recipe By: Caprial Pence
Serving Size: 6
Ingredients:
3 lbs. pork loin
Salt and black pepper
1 tablespoon extra virgin olive oil
1 1/2 cups plum honey or another honey of your choice
3 cloves garlic, minced
1/2 teaspoon minced rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Pinch chili flakes
Directions:
Pre-heat oven 275 degrees
Season the pork loin with salt and black pepper. Heat olive oil in a large oven proof sauté pan until smoking hot. Sear the pork well on both sides about 4 minutes. Place in the oven.
To prepare the honey, place the honey, garlic, chopped herbs, and chili flakes in a sauce pan and bring to a boil. Baste the pork about every 10 minutes until done. When the pork reaches an internal temperature of 140 degrees, about 50 minutes remove from the oven and allow to rest about 3 minutes slice and serve warm.