There's a picture of it at the link. They have their standard black-label version also, but this newer version tasted just right. No alcohol...unlike the version you buy at the liquor stores. After one taste I thought it would work for pumpkin pie.
I was right.
Although I do think I screwed up anyway. The Libby's recipe calls for a 12 oz can of evaporated milk. In my convoluted mind, I was thinking 12 oz is 3/4 of a pound. So I'm pretty sure I pulled out the 3/4 C measurer and used that. Which is HALF of the amount of liquid I should have used.
But it still worked.
I had made charlie's post of Caprial's Pumpkin Oatmeal Cookies and found them just a bit too buttery. But I thought they would make a great crust. Then I remembered cheezz talking about animal crackers in a crust, so I buzzed both cookies and made 3 cups of crumbs, then added 4 TBL of melted butter. Pressed that into a 9" cheesecake pan and poured in the pumpkin batter. Came out perfect.
Actually 2 cups of crumbs would have been better. The edges were a little thick.
http://www.theimpulsivebuy.com/wordpress/2006/01/09/southern-comfort-vanilla-spice-egg-nog/
I was right.
Although I do think I screwed up anyway. The Libby's recipe calls for a 12 oz can of evaporated milk. In my convoluted mind, I was thinking 12 oz is 3/4 of a pound. So I'm pretty sure I pulled out the 3/4 C measurer and used that. Which is HALF of the amount of liquid I should have used.
But it still worked.
I had made charlie's post of Caprial's Pumpkin Oatmeal Cookies and found them just a bit too buttery. But I thought they would make a great crust. Then I remembered cheezz talking about animal crackers in a crust, so I buzzed both cookies and made 3 cups of crumbs, then added 4 TBL of melted butter. Pressed that into a 9" cheesecake pan and poured in the pumpkin batter. Came out perfect.
Actually 2 cups of crumbs would have been better. The edges were a little thick.
http://www.theimpulsivebuy.com/wordpress/2006/01/09/southern-comfort-vanilla-spice-egg-nog/