Source: MariaD/No CA
1 large bottle (20 oz) Kikkoman Roasted Garlic Teriyaki Sauce
1 large can (48 oz) Pineapple Juice
2 bunches of cilantro
2 Tri Tip
Mix all ingredients. Marinate Tri Tip at least 5 hours, but overnight is best. Reserve leftover marinade. Grill Tri Tip. While meat is grilling, remove cilantro from reserved marinade and boil for 5 minutes on stovetop. When meat is done serve excess boiled marinade as dipping sauce. keep a tri-tip in marinade in the freezer ready to go! good on ribs or pork chops or chicken too.
1 large bottle (20 oz) Kikkoman Roasted Garlic Teriyaki Sauce
1 large can (48 oz) Pineapple Juice
2 bunches of cilantro
2 Tri Tip
Mix all ingredients. Marinate Tri Tip at least 5 hours, but overnight is best. Reserve leftover marinade. Grill Tri Tip. While meat is grilling, remove cilantro from reserved marinade and boil for 5 minutes on stovetop. When meat is done serve excess boiled marinade as dipping sauce. keep a tri-tip in marinade in the freezer ready to go! good on ribs or pork chops or chicken too.
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