http://alpineberry.blogspot.com/
S sylvia Well-known member Aug 26, 2007 #6 Success! The cake has a wonderful creamy texture. However, I didn't dare turn it out of the pan as I was afraid the top would be ruined so I left it sitting on the bottom of the spring form pan.
Success! The cake has a wonderful creamy texture. However, I didn't dare turn it out of the pan as I was afraid the top would be ruined so I left it sitting on the bottom of the spring form pan.