earnie
Well-known member
For one of my New Year's Eve parties several years ago I served three desserts that were easy to do in a small condo kitchen. One was the Chocolate Pate with Raspberry Sauce posted above at 17007 and these two.
NO BAKE LEMON CHEESECAKE
1 Envelope Sugar Free Lemon Flavored Gelatin
1 Cup Boiling Water
3 Tablespoons Fresh Lemon Juice
1 7 1/3 OZ Package Cream Cheese
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1 12 OZ can Evaporated Skim Milk
3 Tablespoons Graham Cracker Crumbs
In a bowl combine the gelatin and water. Stir
until dissolved. Stir in Lemon Juice and cool.
In a blender, place the next 4 ingredients, with
the gelatin mixture and puree until smooth and
well blended. Pour into a 12 x 8 baking dish
and refrigerate for 4 hours until set.
Sprinkle with the graham cracker crumbs.
Mocha Walnut Pie
1 - 9 inch unbaked pie shell
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 tablespoon instant coffee dissolved in 1/4 cup hot water
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup walnuts
1 Preheat oven to 350 degrees F (175 degrees C).
2 In medium saucepan, melt chocolate and butter or margarine over low heat. Stir in coffee, sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
3 Bake for 40 to 45 minutes, or until center is set. Cool.
Makes 1 9-inch pie
NO BAKE LEMON CHEESECAKE
1 Envelope Sugar Free Lemon Flavored Gelatin
1 Cup Boiling Water
3 Tablespoons Fresh Lemon Juice
1 7 1/3 OZ Package Cream Cheese
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1 12 OZ can Evaporated Skim Milk
3 Tablespoons Graham Cracker Crumbs
In a bowl combine the gelatin and water. Stir
until dissolved. Stir in Lemon Juice and cool.
In a blender, place the next 4 ingredients, with
the gelatin mixture and puree until smooth and
well blended. Pour into a 12 x 8 baking dish
and refrigerate for 4 hours until set.
Sprinkle with the graham cracker crumbs.
Mocha Walnut Pie
1 - 9 inch unbaked pie shell
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 tablespoon instant coffee dissolved in 1/4 cup hot water
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup walnuts
1 Preheat oven to 350 degrees F (175 degrees C).
2 In medium saucepan, melt chocolate and butter or margarine over low heat. Stir in coffee, sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
3 Bake for 40 to 45 minutes, or until center is set. Cool.
Makes 1 9-inch pie