Union Square Cafe Bar Nuts

angak1

Well-known member
Source: Sandy in Baltimore

1 1/4 Pounds Assorted Nuts
2 Tablespoons Fresh Rosemary -- Coarsely Choppe
1 Teaspoon Cayenne
2 Teaspoons Dark Brown Sugar
2 Teaspoons Kosher Salt
1 Tablespoon Butter -- Melted

1. Preheat the oven to 350 °

2. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.

3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.

4. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.

Yields: 5 cups

NOTES : These nuts won The New York Press award for "best bar nuts in New York." Every afternoon at about 4:45, a piping hot batch emerges from their ovens and is sent out to the bar, where the sweet rosemary fragrance wafts throughout the restaurant. These nuts would probably be a hit in your living room accompanied by a football game and some ice-cold beer.
 
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