Vegetable and Chickpea Curry...I made this today, it is delicious. I served it over basmati rice

[marsha-tbay]

I didn't have serrano chiles, fresh ginger or light coconut milk....in place of them I used crushed red chilie flakes, dehydrated ginger and classic coconut milk; it was still very nice!

I cooked it on to of the stove rather than in a crockpot.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=701091

 

[lemonlime]

This curry recipe sounds lovely especially since I love spicy food. I will have to try this out!