from Yotam Ottolenghi at the NYTimes.
Marilyn's Note: Be aware that the first 4 TBL of olive oil, red pepper and paprika are made separately as a chili oil. If you have anything remotely similar, you can substitute. I made just the crumbs, but added 1/4 tsp Aleppo pepper flakes and 1/4 tsp sweet paprika at the end of the crumb crisping. It was ridiculously good. Be sure to use fresh ginger. It is the
. I also sauteed shrimp in the pan after removing the toasted crumbs---so broth, noodles, shrimp, crumbs. It was a spoon & fork--a spork--moment of happiness
Marilyn's Note: Be aware that the first 4 TBL of olive oil, red pepper and paprika are made separately as a chili oil. If you have anything remotely similar, you can substitute. I made just the crumbs, but added 1/4 tsp Aleppo pepper flakes and 1/4 tsp sweet paprika at the end of the crumb crisping. It was ridiculously good. Be sure to use fresh ginger. It is the
. I also sauteed shrimp in the pan after removing the toasted crumbs---so broth, noodles, shrimp, crumbs. It was a spoon & fork--a spork--moment of happiness
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