Swap
Contribute
Home
Forums
New posts
What's new
New posts
New media
New media comments
New threadmarks
Latest activity
Media
New media
New comments
Search
Log in
Register
What's new
New posts
New media
New media comments
New threadmarks
Latest activity
Menu
Log in
Register
Install the app
Install
Swap
What's new
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Latest activity
What's new
New posts
New media
New media comments
New threadmarks
Latest activity
D
deb-in-mi
replied to the thread
FYI, Small tip when making the chocolate peanut butter surprise cookies…
.
Marilyn, a couple of years back I purchased a rolling pin that was made to roll out 1/4 inch cookies - no dowels, etc. needed (Prior to...
Today at 4:25 PM
D
deb-in-mi
reacted to
marilynfl's post
in the thread
FYI, Small tip when making the chocolate peanut butter surprise cookies…
with
Like
.
oh yes, that's much clearer. What thickness do you roll to? I use flat dowels now to get even thickness. And you don't flatten the...
Today at 4:22 PM
D
deb-in-mi
reacted to
mariadnoca's post
in the thread
FYI, Small tip when making the chocolate peanut butter surprise cookies…
with
Like
.
Roll dough flat, cut out, then pick up flat cutout, fill, then roll into a ball. I’m using a square cutter. Then I just pull up the four...
Today at 4:22 PM
M
Marg CDN
replied to the thread
Recipe: Mostly Apples Apple Cake - King Arthur Flour
.
So I bought the big and crunchy Macs all set to try this different method. Then I went out of commission. For weeks the poor things sat...
Today at 3:12 PM
M
marilynfl
replied to the thread
FYI, Small tip when making the chocolate peanut butter surprise cookies…
.
oh yes, that's much clearer. What thickness do you roll to? I use flat dowels now to get even thickness. And you don't flatten the...
Today at 10:56 AM
M
mariadnoca
replied to the thread
FYI, Small tip when making the chocolate peanut butter surprise cookies…
.
Roll dough flat, cut out, then pick up flat cutout, fill, then roll into a ball. I’m using a square cutter. Then I just pull up the four...
Yesterday at 7:28 PM
Paul
reacted to
marilynfl's post
in the thread
ISO: 12 hour pineapple
with
Haha
.
That looks...amazing. Of course, I've been known to set myself on fire with grills so this probably won't be on my menu any time soon.
Yesterday at 6:51 PM
M
marilynfl
replied to the thread
ISO: 12 hour pineapple
.
That looks...amazing. Of course, I've been known to set myself on fire with grills so this probably won't be on my menu any time soon.
Yesterday at 12:35 PM
C
charley2
replied to the thread
ISO: 12 hour pineapple
.
The recipe says he rolls it in the syrup every 15 minutes. Also says it can be served with mascarpone in one of the articles.
Yesterday at 5:08 AM
T
Toby
replied to the thread
ISO: 12 hour pineapple
.
Yes. I never "wing" anything. I remember it talked about dunking and I went out and bought a $1 pitcher at the dollar store so I had...
Thursday at 3:46 PM
E
Emassell
replied to the thread
ISO: 12 hour pineapple
.
In the Bon Appetit article from 2018 he just says that he resoaks in pineapple juice every hour for 12 hours. May need to find someone...
Thursday at 3:16 PM
T
Toby
replied to the thread
ISO: 12 hour pineapple
.
Thanks so much. Maybe that's it. Somehow I remember is was served mascarpone cheese.
Thursday at 12:08 PM
Paul
replied to the thread
ISO: 12 hour pineapple
.
I will look some more but this is from his more recent book, not specifically the 12 hour version. I also found a 4 hour version that...
Thursday at 12:01 PM
T
Toby
posted the thread
ISO: 12 hour pineapple
in
The Recipe Swap
.
I need the recipe, not just the write up
Thursday at 11:47 AM
C
charley2
posted the thread
Ham and cheese sliders
in
The Recipe Swap
.
I think I have posted this before but recently I have had the opportunity to make these for several occasions. AND with finding Martin's...
Thursday at 10:30 AM
Swap
What's new
Top