REC: Crumbl Copycat Oreo Cookies

• Nope, have not made this.
• Nope, have never tried a Crumbl cookie...nor even heard of them. Such is the life of living in the boonies.
• Video shows whole cookies and comments say to leave the filling in the cookies, otherwise cookie gets dry. I would follow that.
• Important ingredient seemed to be the black cocoa...is it worth it for this one cookie?
• Agree on making them smaller. She says 1/2 Cup measurement. That is huge! I've been making the Levain chocolate chip walnut cookies lately and the recipe/bakery calls for 6 OZ ball of dough--literally the size of a SOFTBALL! For the financially impressed, the Levain bakery ships their cookies: 4 cookies = $29 plus S/H + taxes. (Although if you buy 12 ($79) they throw in the shipping.) So apparently HUGE cookies are the thing. Not for me, but apparently everyone else willing to pay those prices.
• Cream cheese icing sounds good, but in no way relates to Oreo cookies.
• I expected the cookie to be crispy like an Oreo, but it just seems to be a big soft cookie flavored of Oreos. Is that the Crumbl concept? I guess the desire cookie profile would depend on your boss's preferences.
• wow...I sure am opinionated for someone who hasn't even tried this cookie.

barbara-in-va said:

Crumbl Copycat Chocolate Oreo Cookies - Cooking With Karli

Copycat Chocolate Oreo Crumbl Cookies is a super rich dark chocolate cookie base topped with a vanilla cream cheese frosting.

cookingwithkarli.com

Have you made these cookies? I want to give them a try but have 2 questions from reading the reviews. First, it seems that when you crush the actual Oreos you leave in the filling? Second, I want to ake them more normal sized--I think--do you think that would work okay? I know I would have to adjust the baking time. I want to make them for my boss' birthday in August but need to practice them first, I want them to be right!

I personally am not a big Crumbl cookie fan, they are just too over the top for me and WAAAYYYY TOOO SWEEEET. Hoping the homemade ones will not be nearly as sweet Any toughts are appreciated!

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barbara-in-va said:

Crumbl Copycat Chocolate Oreo Cookies - Cooking With Karli

Copycat Chocolate Oreo Crumbl Cookies is a super rich dark chocolate cookie base topped with a vanilla cream cheese frosting.

cookingwithkarli.com

Have you made these cookies? I want to give them a try but have 2 questions from reading the reviews. First, it seems that when you crush the actual Oreos you leave in the filling? Second, I want to ake them more normal sized--I think--do you think that would work okay? I know I would have to adjust the baking time. I want to make them for my boss' birthday in August but need to practice them first, I want them to be right!

I personally am not a big Crumbl cookie fan, they are just too over the top for me and WAAAYYYY TOOO SWEEEET. Hoping the homemade ones will not be nearly as sweet Any toughts are appreciated!

View attachment 2815

Click to expand...

Outrageous Cookies & Cream Cookies | Easy Cookie Recipe!

This easy cookie recipe is amazing! Outrageous Cookies & Cream Cookies are gooey Oreo Pudding Chocolate Chip Cookies sandwiched between Double Stuff Oreos!

cookiesandcups.com

barbara-in-va said:

Crumbl Copycat Chocolate Oreo Cookies - Cooking With Karli

Copycat Chocolate Oreo Crumbl Cookies is a super rich dark chocolate cookie base topped with a vanilla cream cheese frosting.

cookingwithkarli.com

Have you made these cookies? I want to give them a try but have 2 questions from reading the reviews. First, it seems that when you crush the actual Oreos you leave in the filling? Second, I want to ake them more normal sized--I think--do you think that would work okay? I know I would have to adjust the baking time. I want to make them for my boss' birthday in August but need to practice them first, I want them to be right!

I personally am not a big Crumbl cookie fan, they are just too over the top for me and WAAAYYYY TOOO SWEEEET. Hoping the homemade ones will not be nearly as sweet Any toughts are appreciated!

View attachment 2815

Click to expand...

marilynfl said:

• Nope, have not made this.
• Nope, have never tried a Crumbl cookie...nor even heard of them. Such is the life of living in the boonies.
• Video shows whole cookies and comments say to leave the filling in the cookies, otherwise cookie gets dry. I would follow that.
• Important ingredient seemed to be the black cocoa...is it worth it for this one cookie?
• Agree on making them smaller. She says 1/2 Cup measurement. That is huge! I've been making the Levain chocolate chip walnut cookies lately and the recipe/bakery calls for 6 OZ ball of dough--literally the size of a SOFTBALL! For the financially impressed, the Levain bakery ships their cookies: 4 cookies = $29 plus S/H + taxes. (Although if you buy 12 ($79) they throw in the shipping.) So apparently HUGE cookies are the thing. Not for me, but apparently everyone else willing to pay those prices.
• Cream cheese icing sounds good, but in no way relates to Oreo cookies.
• I expected the cookie to be crispy like an Oreo, but it just seems to be a big soft cookie flavored of Oreos. Is that the Crumbl concept? I guess the desire cookie profile would depend on your boss's preferences.
• wow...I sure am opinionated for someone who hasn't even tried this cookie.

Here is Stella Parks Homemade Oreo Cookie recipe from Bravetart. They are normal size and the ingredient list could not be more different.
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monj said:

Hey Barb,
Coincidentally (or not, Google eye in the sky LOL) these cookies came into my Insta feed. Might be a compromise between Crumbl and Oreos.

Outrageous Cookies & Cream Cookies | Easy Cookie Recipe!

This easy cookie recipe is amazing! Outrageous Cookies & Cream Cookies are gooey Oreo Pudding Chocolate Chip Cookies sandwiched between Double Stuff Oreos!

cookiesandcups.com

Click to expand...

deb-in-mi said:

I'm not crazy over the Crumbl cookies either for the reasons mentioned. I've never made oreos but I would think the key is dark cocoa (the only kind we use in our house - LOL) and shortening/powdered sugar for the filling (and cream) - meaning no cream cheese. (Altho I would use butter instead of shortening)

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