I view this magazine online via LIBBY and the latest issue is full of fun cookie ideas. I particularly love the idea of making rugelach simple as a stacked cookie, rather than rolling and cutting. The chocolate mint strip has a clever method to achieve the look and the "slice & bake" lets you use your own cookie cutter to display the interior shape you want. The Black Sesame cookie is basically shortbread with sesame seeds for crunch. They appear quite elegant looking.
Let me know if you can't access the magazine, but want a recipe.
Here are snapshots of the various cookies:
Let me know if you can't access the magazine, but want a recipe.
Here are snapshots of the various cookies:
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