Gruyere and Onion Cocktail Biscuits

oooh these look/read delicious. Could possibly be baked in a toaster oven--less electricity? I've never baked anything that way, so I may be off base.
 
Well not cold here and these are calling me. I might answer them tonight, thanks.

I keep wondering why these recipes don't ask for anchovy paste, which I will have to use.
 
marilynfl said:
These are from Delectable : sweet & savory baking by Claudia Fleming
Haven't tried them yet...we're in a major freeze and local electric coop has asked not to use washer/dryer/dishwasher or ovens if not needed so power is available for heat.

But I'm gonna.

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Yikes, you are on the news with your snow and stuff. So sorry; I hope you are prepared. The world is becoming so weird.
 
My friends are visiting Pensacola and were stuck at their rental condo for a few days waiting for the bridge to thaw and reopen so they could visit family. Their nephews and nieces inland got 9” and built a proper snowman!

Those biscuits look wonderful!
 
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