Good Foods
Well-known member
RECIPE: Nita's Corn Salad (Garden&Gun Magazine) Very Good
- Thread starter Good Foods
- Start date
RECIPE:
Good Foods
Well-known member
Nita's Corn Salad was delicious....loved by all....very good recipe
mariadnoca
Moderator
Yum, I love a good corn salad.
how ironic...I just returned a Guns & Garden book to the library: Southerner's Cookbook.
I made the "Smothered Country-Style Green Beans" when my neighbor gave me three pounds of Kentucky pole beans. When she cooks them, they end up battleship grey and beg to be put out of their misery.
So I wanted something slightly fresher for them. Or at least with a hint of green left over.
I added sauteed mushrooms and caramelized onions to the already diced onions...and the 1/2 CUP of bacon fat. Plus I cooked a few slices of thick bacon slices to dress the top....because...BACON.
Their family got 3/4 of the meal and I enjoyed the rest.
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3): Editors of Garden and Gun: 9780062242419: Amazon.com: Books
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3) [Editors of Garden and Gun] on Amazon.com. *FREE* shipping on qualifying offers. The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)
www.amazon.com
I made the "Smothered Country-Style Green Beans" when my neighbor gave me three pounds of Kentucky pole beans. When she cooks them, they end up battleship grey and beg to be put out of their misery.
So I wanted something slightly fresher for them. Or at least with a hint of green left over.
I added sauteed mushrooms and caramelized onions to the already diced onions...and the 1/2 CUP of bacon fat. Plus I cooked a few slices of thick bacon slices to dress the top....because...BACON.
Their family got 3/4 of the meal and I enjoyed the rest.
Good Foods
Well-known member
Marilyn, Sounds Delicious....I am sure they were loved and enjoyed
mariadnoca
Moderator
They sure do sound yummy! I love green beans. I didn’t discover that until I was an adult because as a kid we only had canned green beans, so entirely different. I’m not sure how you cook them till they turn gray, but I’m sure your version was beloved by all..