100 Things to do with a tomato - some of these look yummy

While I have a couple of recipes for Green (and Red) Tomato Jam, don't think I'd do this one because

the citrus dramatically changes the cooking time as well as the texture and flavor of the jam. Seems like the tomatoes are little more than filler, which would be overpowered by the flavor of the oranges.

If you're interested, I'd be happy to share my recipes. One uses only sugar and lemon juice, the other is savory and includes jalapeños.

 
well now see... shows how well I read the recipe! Thanks for the recipes offer...

will certainly keep that in mind if I start "jamming" again!

 
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