15 dishes and this one stole the show: Stilton Tart with Cranberry Chutney

[traca]

The crust is super flaky and was mentioned several times.

I bought a fabulous Stilton from Trader Joe's. Would highly recommend & use again.

Comments on this recipe were less enthusiastic about the chutney so I made this one. Chutney fans in the house were raving. http://www.epicurious.com/recipes/food/views/Cranberry-and-Pear-Chutney-13369

http://www.epicurious.com/recipes/food/views/Stilton-Tart-with-Cranberry-Chutney-105906

 

[Marg CDN]

Ooh yes. I made that chutney many years ago and canned it. Unfortunately I

never tried it with Stilton.

 

[Guest]

help with the dough recipe please

The link gives the ingredients for the dough but the first step in the directions is to roll it out. I am fairly pastry challenged so don't know standard procedure for a dough of this type. Do I just combine everything in a FP? Does it need to rest like pie dough?

 

[erininny]

This is the link to the pastry recipe... First step: blend flour, butter, shortening, salt.

http://www.epicurious.com/recipes/food/views/Pastry-Dough-105948

 

[Guest]

different ingredients

The list of ingredients in the recipe in this link is very different from the one on the Stilton tart link.

 

[judy-mass]

I went to the tart recipe...

and then clicked on "save to recipe box"..
What was saved was a recipe for Roast Heirloom Goose! How crazy is that?

Not sure what happened, but when I tried a 2nd time, it worked as it should,

 

[maycee]

The ingredients under the line "Pastry Dough" are for the tart...

click on the Pastry Dough to get that recipe.

These are the ingredients for the tart filling:

1 cup heavy cream
1 whole large egg
2 large egg yolks
1/4 teaspoon salt
1/4 teaspoon black pepper
5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups)

 

[erininny]

That's a hyperlink (hence the bold type) to the recipe that forms the base of the Stilton tart.

 

[Guest]

now I get it! thanks