Thought I would share a soup I made this morn...
Goya sells a pkg of 16 beans.
I soaked 1/2 the pkg in 4c cold water overnight.
1 lg sweet onion chopped
3 cloves garlic minced
1 stalk celery chopped
1/2 lg bulb fennel chopped
pancetta diced or bacon (I used pancetta)
saute in olive oil
add
1t Ancho Chili powder
1/2t Spicy Chili powder
(chili powder to taste)
salt/pepper
stir 1 min
add 1T tomato paste
stir 1 min
add beans
4-4 1/2c water and or mix vege or chicken broth(I used water)
bring to simmer
cook until beans are tender (I cooked in covered pot)
puree 1/2 (I used hand stick blender)
The soup came out thick and delicious.
Goya sells a pkg of 16 beans.
I soaked 1/2 the pkg in 4c cold water overnight.
1 lg sweet onion chopped
3 cloves garlic minced
1 stalk celery chopped
1/2 lg bulb fennel chopped
pancetta diced or bacon (I used pancetta)
saute in olive oil
add
1t Ancho Chili powder
1/2t Spicy Chili powder
(chili powder to taste)
salt/pepper
stir 1 min
add 1T tomato paste
stir 1 min
add beans
4-4 1/2c water and or mix vege or chicken broth(I used water)
bring to simmer
cook until beans are tender (I cooked in covered pot)
puree 1/2 (I used hand stick blender)
The soup came out thick and delicious.