2 ingredient pizza dough - tried it, loved it! So do other reviewers!

C

colleenmomof2

Well-known member
We mixed 1 cup Greek yogurt with 1 1/2 cups Self Rising Flour (and 1/2 tsp salt), placed dough ball on SRflour covered surface and kneaded about another 1/2 cup of SRflour into it during the 8-10 minute "knead." Tore ball into 2 pieces, waited several minutes and then stretched each into an oval on an oil covered parchment. Sprayed top with olive oil, let sit for about 10 minutes while we heated grill and gathered toppings to carry outside, and then slid it onto a hot, pre-oiled grill. Once brown, we lowered the heat, removed dough back to oiled parchment - flipped w/grilled side up and raw side down, and added toppings. Then slid it back on the grill, cooking until bottom was brown and toppings heated through. The pizzas tasted wonderful - so easy! 1 dough recipe was easily enough for the 2 of us (w/2 small slices left over - still tasty the next day!) Skeptical but won over! Please try it yourself! Not the same as amazing yeast pizza dough but so easy! Other recipes on 'net include proportions for a double batch and making Self Rising Flour from All Purpose Flour.

*** Will be repeating this dough but cooking 'til brown on the one side, flipping for a minute or 2 on the other, then cooling and freezing crust to finish later either on the grill or in the oven.

Or just grill on one side, cool, freeze - see 1st comment on http://www.raisinandfig.com/grilled-pizza-crust/

Will let you know how they come out! Colleen

 
Toppings

One was BBQ chicken, the other pesto pepperoni. We used about 1/2 jar of Trader Joes pizza sauce to top both pizzas, mixing some sauce with some Costco Pesto (on special buy) for the pepperoni pizza - pepperoni, thinly sliced mushrooms and tomatoes topped with pizza cheese blend. The BBQ chicken had TJ's sauce base, chicken mixed with BBQ sauce, onions, celery, green olive slices, a drizzle of BBQ sauce, topped with gouda cheese slices and a sprinkle of pizza cheese blend. Colleen

 
We made/loved it a second time but only 1 batch/2 pizzas - none for freezer smileys/frown.gif

And our yogurt is opened and waaaaay past it's date so it really needs to be tossed. When I get a new batch of yogurt, we will make more dough/pizza and post. Please let me know what you think. It's NOT the same dough but very, very quick and tasty in it's own right. Especially grilled - haven't tried it any other way. Colleen

 
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