marsha-tbay
Well-known member
Mixed Berry Gelato
3/4 cup sugar
1 cup whole milk
6 oz. fresh strawberries, washed and hulled
4 oz. fresh blueberries, washed
5 oz. fresh raspberries, washed
Juice of 1/2 lemon
Extra berries for garnish
Sprigs of mint for garnish
In a saucepan combine the sugar and milk.
Warm over medium heat to dissolve the sugar.
Remove from heat and set aside to cool.
Place the berries in a blender with the milk-sugar mixture and lemon juice.
Puree until smooth.
Transfer to an ice cream maker and freeze according to the manufacturers
instructions.
Serve with a mint sprig and some berries sprinkled over a scoop or two of
gelato.
Hakuna Matata-Holiday-Recipe groups
Orange Ice Cream
6 servings
1 6 oz. can frozen orange
-juice concentrate; thawed
2/3 c Sugar
1 12 oz can evaporated skim
-milk
3/4 c Water
1 ts Grated orange peel
1 ts Vanilla
In medium bowl, combine juice concentrate and sugar; using wire whisk, stir
until sugar is dissolved. Stir in remaining ingredients until well blended.
Place in ice cream freezer and freeze according to manufacturer's
instructions for 30 to 40 minutes. Makes 6 (1/2-cup) servings.
Per serving: 189 Calories (kcal); trace Total Fat; (0% calories from fat);
5g Protein; 42g Carbohydrate; 2mg Cholesterol; 67mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Recipe by: Fast & Healthy Magazine, July/August 1995
3/4 cup sugar
1 cup whole milk
6 oz. fresh strawberries, washed and hulled
4 oz. fresh blueberries, washed
5 oz. fresh raspberries, washed
Juice of 1/2 lemon
Extra berries for garnish
Sprigs of mint for garnish
In a saucepan combine the sugar and milk.
Warm over medium heat to dissolve the sugar.
Remove from heat and set aside to cool.
Place the berries in a blender with the milk-sugar mixture and lemon juice.
Puree until smooth.
Transfer to an ice cream maker and freeze according to the manufacturers
instructions.
Serve with a mint sprig and some berries sprinkled over a scoop or two of
gelato.
Hakuna Matata-Holiday-Recipe groups
Orange Ice Cream
6 servings
1 6 oz. can frozen orange
-juice concentrate; thawed
2/3 c Sugar
1 12 oz can evaporated skim
-milk
3/4 c Water
1 ts Grated orange peel
1 ts Vanilla
In medium bowl, combine juice concentrate and sugar; using wire whisk, stir
until sugar is dissolved. Stir in remaining ingredients until well blended.
Place in ice cream freezer and freeze according to manufacturer's
instructions for 30 to 40 minutes. Makes 6 (1/2-cup) servings.
Per serving: 189 Calories (kcal); trace Total Fat; (0% calories from fat);
5g Protein; 42g Carbohydrate; 2mg Cholesterol; 67mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Recipe by: Fast & Healthy Magazine, July/August 1995