21st century hamburger from Modernist Cuisine. For serious cooks only ;-).

[curious1]

move the mouse over each component to read the 'recipe'.http://tinyurl.com/47lgwbp

 

[curious1]

And yes, I'm obsessed with this book.

 

[barb_b]

Interesting idea of lettuce with smoke/water in ziploc. Might try that....

 

[evan]

My paper ran the story about this book and the hamburger yesterday. As much as I want it -

I think I'm too much of an Italian-type of cook to enjoy it too i's fullest. Besides, I collect jewellery. I'd rather spend that kind of money on a 100 year old brooch smileys/wink.gif