caught a load of seabass had Seared Sea Bass With Garlic Sauce tonight. So simple and so good!
1 pound sea bass fillet
2 teaspoons vegetable oil ( I used Olive oil)
1/4 cup water
1/4 cup dry vermouth
1/4 tsp. salt
1/4 tsp. pepper
4 garlic cloves minced
2 tbsp. chopped fresh parsley
lemon wedges
Cut fish crosswise into 4 equal pieces. Heat oil in a large nonstick skillet over medium high heat. Add fish and cook 1 minute. Turn fish over; gradually add the water and next 4 ingredients (water through garlic) to skillet. Cover reduce heat to medium, and cook 3 minutes or until fish flakes easily when tested with fork. Remove fish from skillet; set aside, and keep warm. Cook the vermouth mixture over high heat 1 minute or until slightly thickened. Pour over fish; sprinkle with parsley. Serve with lemon wedges.
1 pound sea bass fillet
2 teaspoons vegetable oil ( I used Olive oil)
1/4 cup water
1/4 cup dry vermouth
1/4 tsp. salt
1/4 tsp. pepper
4 garlic cloves minced
2 tbsp. chopped fresh parsley
lemon wedges
Cut fish crosswise into 4 equal pieces. Heat oil in a large nonstick skillet over medium high heat. Add fish and cook 1 minute. Turn fish over; gradually add the water and next 4 ingredients (water through garlic) to skillet. Cover reduce heat to medium, and cook 3 minutes or until fish flakes easily when tested with fork. Remove fish from skillet; set aside, and keep warm. Cook the vermouth mixture over high heat 1 minute or until slightly thickened. Pour over fish; sprinkle with parsley. Serve with lemon wedges.