6 naked lemons in the fridge.... what's a girl to do?

[tess]

I made several wine maker's grape cakes so that's where the rind went. So - what to do with the naked lemons?

Thanks

Tess

 

[barbara-in-va]

REC: Ginger Tea Lemonade from Giada

I copied this the other day to give it a try, it sounds delish!

http://www.foodnetwork.com/recipes/giada-de-laurentiis/ginger-tea-lemonade-recipe/index.html

 

[marilynfl]

Make curd....it will be a bit less intense without the zest, but still yummy!

 

[erininny]

This definitely gets my vote. Or just mix in the zest later (not for purists, I know). smileys/smile.gif

 

[orchid]

Chicken or Pork Piccata.

 

[maycee]

Juice and freeze in ice cube trays.

I hate cutting a new lemon to squeeze on avacado, bananas, apples, etc. to keep them from turning brown.

 

[steve2-in-la]

I second Michael's

"juice and freeze" suggestion. Nothing like having fresh lemon juice cubes on hand when you're in need.

 

[cheezz]

REC: Batata bil Kizibra (Potatoes Coriander) REEEEELLLY lemony potatoes!

These are just amazing.... you can NOT use too much lemon on these. Besides the 2 that it takes to make the dish, you 'baste' with more lemon juice. I could eat the whole recipe myself

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=124130

 

[cheezz]

absolutely.... I have a lemon tree but it's just so convenient to keep cubes in the freezer

 

[angak]

Evelyn's Avgolemono soup. link is to her Greek cookbook on recipezaar. soup link inside

http://www.recipezaar.com/Youvarlakia-Avgolemono-Greek-Meatball-EggLemon-Soup-59197

http://www.recipezaar.com/cookbook.php?bookid=224080

 

[marilynfl]

I liked the flavor but the salt seasoning was off for me. Probably because I'm used to E's briami

...and that has all that cheese in it.