great idea in more ways than one. I find the stone stays cleaner and the pizza is much easier to transfer in and out of the oven. Thanks to everyone else who posted to this thread, it's been very helpful to me.http://www.eat.at/swap/forum1/147373_Oh_Deb-in-MI_-_I_just_made_The_Best_Pizza_Dough_Ever_that_you_posted
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A big thank you to Shaun in TO for the tip to put pizza on parchment right onto the stone. It's a
- Thread starter curious1
- Start date
colleenmomof2
Well-known member
Whaaaaaaa! Didn't work for me at all!
The parchment stuck to the pizza - had to cut it off along with the bottom crust!
I did liberally grease both the dough and the parchment. What could have gone wrong? Colleen
The parchment stuck to the pizza - had to cut it off along with the bottom crust!
I did liberally grease both the dough and the parchment. What could have gone wrong? Colleen
What Curious said....
don't grease the paper, because it is not necessary, and probably just caused it to stick
I make pizza and bread on stones with the parchment underneath, and never even bother adding cornmeal or other types of flour. It never got stuck to the dough.
I hope you try it again, because this method is a life-saver!
don't grease the paper, because it is not necessary, and probably just caused it to stick
I make pizza and bread on stones with the parchment underneath, and never even bother adding cornmeal or other types of flour. It never got stuck to the dough.
I hope you try it again, because this method is a life-saver!