A bit of an update

mimi

Well-known member
Hi guys,

I've been meaning to write this post for weeks now, but I've been so busy with school, I just kept putting it off, and well, weeks have gone by. ;o)

First of all, I'm no longer an employee of Xenocast and thus by extension no longer working for FinerKitchens/Open Chute. This was by choice, I simply needed to move on and work on other types of projects. I really very much want to work on the design end of things and explore my creative side, and not so much operational/maintenance kind of things. I also needed a sabbatical anyway so that's what I'm doing at the moment (although with school it's not much of a sabbatical!).

However, when I left I told them that I would like to remain a part of the FinerKitchens forum and would continue to moderate the forum free of charge. So I'm not really going anywhere. :eek:)

There was also the question of the much-anticipated new site. I expected it to be launched around Christmas-time but some other issues popped up and it never happened. Since then, my boss (ex-boss now, I guess) has found a better, more robust forum software and has decided to wait until this software moves out of the testing phase and is available to the general public. I have absolutely no time-frame for this, unfortunately.

When that does happen, I'm making myself available to work on it and make sure that the transition is smooth and it looks and works the way we all like it here at FinerKitchens. I can't promise that they'll take me up on that offer, but I'm quite confident that the Powers that Be understand that I have a good handle on how things should work and what needs to be done to make sure that all of your remain happy and stick around after the transition.

My sincere apologies to all my "testers" who rigorously tested the first test site that we set up. I don't think it was entirely in vain, as we learned a lot from you guys during that experience, but unfortunately, that particular site won't be used, and we're going to have to go through the whole process again! At least, I hope we will.

Lastly I'd like to thank those who PM and email me to let me know of problems in the forum. At the moment I'm not reading every thread, and so your vigilance is a great help to me and by extension a service to the whole community. Posting a "Reported" reply to the offending thread and then having that ONE person PM me works really well. ;o)

Even though I'm not posting much at the moment, I'm still around and I really very much care about this community. I just have little time right now to try out new recipes, make shopping lists, shop for new ingredients, etc. Right now I'm sticking to my quick and easy staples, but I am sure that will change at some point. Rick's "oh God, not another chicken breast" is my Bible. LOL. I've always been a foodie wannabe anyway and not a true died in the wool foodie. ;o)

Mimi

 
thanks for update, you are a busy woman!! take care and thanks for all you do for us.

 
Mimi, Wish you the absolute best! Look forward to seeing you on line when you have time.

 
Mimi, I know you will enjoy your sabbatical and wish you much success! Thanks for

all that you have done to create this great forum. The time, effort, energy and thought you put into the design is so much appreciated. Enjoy your time off and good luck on your school exams!

All the best,
Barb

 
Mimi, the best of luck to you in your new endeavours and HUGH thanks to

you for what you have done for all of us. Hope you can come back soon!

 
Mimi, your efforts in the past, present and in the future are appreciated. Thanks and good luck.

 
Mimi, you have done so much for us.I'm glad to see that you are doing something for yourself too smileys/smile.gif

 
All the best to the best there is and many thanks for all you ahve done. Just keep popping in .....

now and then. Good Luck.

 
Good luck in your new endeavors, I am sure you will be as successful there as you have been here.

 
Back
Top