marsha-tbay
Well-known member
From The Columbia Restaurant Spanish Cookbook
Mojito Salsa
8 garlic cloves
1 tsp salt
1 med onion, thinly sliced
1/2 c extra virgin olive oil
1/2 c sour orange juice (or 1/2 cup orange juice combined with 1/2 c lemon juice
Crush garlic with salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion and orange juice in a bowl. Heat oil in skillet, add mixture and stir for 3 minutes. This sauce can be used immediately or stored in the refrigerator and reheated. Makes 1 cup.
Garlic Salad Dressing
1/2 c. white vinegar
1-1/2 c extra virgin olive oil
2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
4 garlic cloves, finely minced
1 tsp oregano
Mix all ingredients thoroughly with wire whisk. Serve at room temperature. Makes 2 cups
Mojito Salsa
8 garlic cloves
1 tsp salt
1 med onion, thinly sliced
1/2 c extra virgin olive oil
1/2 c sour orange juice (or 1/2 cup orange juice combined with 1/2 c lemon juice
Crush garlic with salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion and orange juice in a bowl. Heat oil in skillet, add mixture and stir for 3 minutes. This sauce can be used immediately or stored in the refrigerator and reheated. Makes 1 cup.
Garlic Salad Dressing
1/2 c. white vinegar
1-1/2 c extra virgin olive oil
2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
4 garlic cloves, finely minced
1 tsp oregano
Mix all ingredients thoroughly with wire whisk. Serve at room temperature. Makes 2 cups