Such a pleasant surprise, since subbing 100% whole wheat flour can often result in an inedible product.
She had never made banana bread and so I sent her the recipe, with the only instruction that she should be sure the bananas were nice and ripe (read: icky and black).
Huzzah, this elevates this recipe from obscenely decadent to obscenely decandent with additional insoluble fiber!
http://www.eatdotat.com/swap/forum5/24_nlbs_Indescribably_Delicious_Banana_Bread
She had never made banana bread and so I sent her the recipe, with the only instruction that she should be sure the bananas were nice and ripe (read: icky and black).
Huzzah, this elevates this recipe from obscenely decadent to obscenely decandent with additional insoluble fiber!
http://www.eatdotat.com/swap/forum5/24_nlbs_Indescribably_Delicious_Banana_Bread